Please remember to join us Saturday, February 28th to celebrate our 28th day in business and meet some of our farmers and producers. Free shopping bags from Farm Credit Canada as long as supply lasts (you tax dollars at work!)and free samples of our delicious products.

Now this week.
Winston has brought us fresh pickerel and rainbow trout. He'd love feedback from anyone who has tried his bison, wild boar and cranberry sausage, or bison, wild boar and blueberry sausage, both flavoured with apply brandy.It's on my "to try" list this week.

Claire should be in on Saturday with more of her rainbow eggs. We have the last of her lavender crop until summer, so if you've been hesitating, wait no longer.

Kelsey's multigrain sourdough has been flying off the shelf - try it with a little organic almond butter.

Chris has chard, sweet potatoes, arugula, spinach, avocados and his own daikon radish sprouts - every one of them on both the nutritious and mm-mm good lists.

If you recommend a producer or suggest a product that we can source locally to carry in our store, we'll give you your choice of anything in the store that comes in a jar or bottle!

See you Thursday or Friday, 10 to 7 or Saturday 10 to 4 at Around the Sound Local Food Market, 972 1st Ave West, 519-416-3663, www.aroundthesoundfood.com

Anne